Friday, May 31, 2013

Farmers Market goodies

The radishes are back! I love their bright appearance every year. Hope you have a terrific weekend!

27 comments:

Red Nomad OZ said...

Haha ... we've just bid them farewell downunder!! So RED, so COOL!

cieldequimper said...

You're making my mouth water at breakfast. Radishes at this time in the morning would be a first though. I am imagining putting a little dollop of roquefort on each one... Mmmmmm!

llandudnopictures said...

I think radishes are delicious, no salad is complete without them! Enjoy the weekend!

Andy said...

Fresh food and buying locally. I love it.

Duncan D. Horne - the Kuantan blogger said...

I've never had a radish! Have a great weekend

Revrunner said...

Just bought a big bunch a few days ago to cut up and to put into salads.

Peter said...

Radishing!

a.s.m. said...

Una colorida foto y muy apetitosa.
Un saludo, Ángel

Lisa Gordon said...

What beautiful color, and they look "just picked."
Have a wonderful weekend, Jude!

Tanya Breese said...

i like them against that little checkered cloth....i just picked radishes from our garden last night!

Catherine said...

They look too lovely to eat... so bright and cheerful, a perfect segue into the weekend. Enjoy + stay cool, it's supposed to be a HOT one!

Adele said...

Perfect photo - I'm going to have to get some! I like the red against the tablecloth, too! Have a great weekend.

Kaya said...

Delicious radishes!!! I am taking several of them to have them with my lunch! I hope that is OK with you. They are almost perfect! This is a very good farmers market!!!

Great picture!!!! So colorful!!

PerthDailyPhoto said...

Those 'rosy round radishes' :) make a great image Lulu..I must admit I wasn't expecting it to get so cold quite so soon! Have a great weekend.

William Kendall said...

They're very colourful!

Jack said...

Aren't they colorful! Nice capture for springtime.

cieldequimper said...

Okay, how does this sound, and you have two options:
i) the nice and cholesterol-y one: mix a bit of crème fraîche with quite a bit of roquefort until smooth.
ii) the low(er) fat one: mix some low fat yoghurt with quite a bit of roquefort until smooth.
Dip in!!!

LONDONLULU said...

Thank you everyone! Hope you enjoy you're enjoying your own radishes too:) (cieldequimper - I'm can't wait to get my hands on some roquefort, and am now dying to try those lovely options, likely the cholesterol-y one please!:)

LOLfromPasa said...

Oh no, Lulu, I didn't make it before your comment. It is midnight and I should be asleep :). Just time to say what a refreshing bunch of veg you have on display today before I switch off the lights :). Nite, nite!

Small City Scenes said...

Oh They look so good. We haven't even planted ours yet but they are so speedy to grow. MB

Randy said...

They look crunchy.

VP said...

I love not only their appearance...

Oakland Daily Photo said...

Supposedly so easy to grow. We'll see. I planted watermelon radishes this week. Time will tell if there's success or not.

AVCr8teur said...

Photos at open markets are fun. I like these in my salad.

Babzy said...

yum yum :)

EG CameraGirl said...

So pretty! I like those radishes on the checkered tablecloth. Neat!

Rosie Grey said...

I love this - I can almost taste them, they look so wonderful fresh and crisp!